The restaurant of our hotel can provide its guests full board and half board. These are some of the specialties prepared by our chef:
Meat Menu
- Ham and mango
- Maltagliati ragout of venison
- Sliced beef with balsamic vinegar reduction sauce
- Ratatouille Niçoise
- White delight of almond milk and sliced fresh fruit
- Coffee
Meat Menu
- Tomato and basil Mousse on mozzarella di bufala stracciatella
- Artichokes and Castelmagno cheese Risotto
- Veal with Asparagus
- Potato pancakes Bavarian sweet and spicy ginger biscuit
- Coffee
Meat Menu
- Bresaola (thin slices of dried beef) and citrus over a chicory salad
- Pesto pasta with asparagus and smoked
- Veal cheek braised in Montepulciano
- celeriac pie
- delicate strawberry mousse with ricotta and mint sauce
- Coffee
Fish Menu
- Puff pastry cake with eggplant, tuna with pistachio sauce
- Paccheri (pasta) with redfish, beans over pecorino wafer bed
- Sea bream and black olives on a bed of artichokes
- Timbale of spinach with raisins and pine nuts
- Tiramisu with walnuts
- Coffee
Vegetarian menu
- Terrine of vegetables and Parmesan Fondue
- Pennoni (pasta) stuffed with ricotta cheese sauce and crisp vegetables
- Strudel with squash blossoms and mozzarella
- Tomatos au gratin with herbs
- White chocolate, green tea and berries tart
- Coffee
